Direct power BM210J manuales

Direct power BM210J Guía para resolver problemas (56 paginas)

Marca: Direct-power | Categoria: Máquinas De Hacer Pan | Tamaño: 0.28 MB |

Inglés

Tabla de contenidos

Instructions/Recipe Book

1

“QUICK START GUIDE”

2

Contents

3

Introduction

5

OPERATING INSTRUCTIONS

6

IMPORTANT SAFEGUARDS

6

THE CONTROL PANEL

8

HOW TO USE YOUR BREAD MAKER

9

Before plugging in:

9

How to measure ingredients:

9

THE SELECT PAD

10

To activate extended bake:

10

THE TIMER SET PADS

12

CARE & CLEANING

14

Ingredients

16

Adapting your own Recipes

20

General Hints and Tips

22

Rapid Cycle

24

Basic White

27

Wholewheat Cycle

32

Wholewheat Rapid Cycle

34

Speciality French

36

Speciality Sweet

37

(Program 10)

41

Banana and Cinnamon Tea Bread

42

Cakes/Quick Bread

43

Dough Cycle

45

Jam Cycle

50

LOAF SIZE AND SHAPE

52

BREAD TEXTURE

53

CRUST COLOUR AND THICKNESS

53

PAN PROBLEMS

54

MACHINE MECHANICS

54

SERVICE AND CUSTOMER CARE

55

Kenwood Ltd

56

Direct power BM210J Guía para resolver problemas (84 paginas)

Marca: Direct-power | Categoria: Máquinas De Hacer Pan | Tamaño: 0.63 MB |

Alemán

Amárico

Francés

Italiano

Holandés

Tabla de contenidos

700g 900g

4

13 14 15

5

19 20 21

5

10 11 12

6

16 17 18

6

(refer to illustration panel)

8

LOAF SIZE AND SHAPE

12

BREAD TEXTURE

13

CRUST COLOUR AND THICKNESS

13

PAN PROBLEMS

14

MACHINE MECHANICS

14

Nederlands

15

(zie de illustraties)

16

GROOTTE EN VORM VAN BRODEN

20

BROODTEXTUUR

22

KORSTKLEUR- EN DIKTE

22

PROBLEMEN MET PAN

22

 in de

23

Français

24

Programme

26

Programme 1

29

TAILLE ET FORME DU PAIN

30

TEXTURE DU PAIN

31

PROBLEMES AVEC LE BOL A PAIN

32

PROBLEMES MECANIQUES

32

Sicherheitshinweise

34

Gebrauchsanweisung für Ihren

35

Brotbackautomaten

35

Programmübersicht Brot/Teig

36

Verzögerungs-Timer

37

Unterbrechung der Stromzufuhr

37

Reinigung und Pflege

38

Kundendienst

38

Fehlersuchanleitung

40

MASCHINENMECHANIK

42

PROBLEME MIT DER BACKWANNE

42

Italiano

43

DIMENSIONI E FORMA DEL PANE

49

CONSISTENZA DEL PANE

50

PROBLEMI CON LA TEGLIA

51

(Se illustrationerne)

53

PROBLEM MULIG ÅRSAG LØSNING

57

BRØDETS STØRRELSE OG FORM

57

BRØDETS STRUKTUR

58

SKORPENS FARVE OG TYKKELSE

58

PROBLEMER MED BAGEFORMEN

59

MASKINENS MEKANIK

59

LIMPANS STORLEK OCH FORM

66

BRÖDETS STRUKTUR

67

SKORPANS FÄRG OCH TJOCKLEK

67

TRÅGPROBLEM

68

MASKINENS MEKANISKA DELAR

68

(se illustrasjonspanelet)

70

PROBLEM MULIG ÅRSAK LØSNING

74

BRØDSTØRRELSE OG FASONG

74

BRØDKONSISTENS

75

SKORPEFARGE OG TYKKELSE

75

PROBLEMER MED FORMEN

76

TEKNISKE PROBLEMER

76

Leipäkoneen käyttäminen

78

LEIVÄN KOKO JA MUOTO

82

Ongelmanratkaisu (jatkuu)

83

LAITTEEN MEKANIIKKA

84

LEIVONTA-ASTIAN ONGELMAT

84

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